10 of the World's Most Expensive Dishes

10 of the World's Most Expensive Dishes

Transcript

10 of the World's Most Expensive Dishes

10 of the World's Most Expensive Dishes

We live in a world of extravagancies. Gaudy homes, showy cars; much of the time we don’t think twice about treating ourselves to these luxuries. But imagine paying hundreds, if not thousands of dollars for a meal, something that will only last as long as your appetite? Below you will find some of the World’s Top 10 Most Expensive Dishes, sure to be much more appetizing than their price tag.

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$110 Ramen

Fujimaki Gekijyo, Tokyo,Japan

Most are familiar with instant ramen noodles, and

accordingto ajapanese poll conducted in 2000,

“thejapanese believe their best invention of the

20th century was instant noodles.

Ingredients:

. Chinese stock

. Thai torn yum stock

. Imperial ramen noodles

. 20 other secret ingredients

$145.49 The Ultra-Dog

Capitol Dawg, Sacramento

Taking the title back from the Canadians, the

ultra-dog holds the Guinness world record for the

priciest hot dog.

Ingredients:

. Moose Cheese

• 3/4 lb. Beef f rank

. Smoked maple bacon

• Focaccia roll

. Italian white truffle butter

• French whole grain mustard

• Garlic-herb mayonnaise

• Local Sacramento balsamic vinagrette

$197 Von Essen Platinum Club Sandwich

Von Essen, Berkshire, England

The Club Sandwich is thought to have originated

at the gentlemen’s only gambling house, Saratoga

Club-House, in New York in 1894.

Ingredients:

• Iberico ham, air-cured for 30 months

• Poulet de Bresse

• White truffles

• Quail eggs

I Semi-dried Italian tomatoes

• 24-hour fermented sour dough bread

$800 - $1,100

"The End of History" Beer

BrewDog, Scotland

If the $800 - $1,100 price tag of this Belgian ale doesn’t

seem outrageous enough, perhaps the fact that the

brewmasters packaged the bottles inside taxidermied

squirrel carcasses will serve to up its opulence.

Ingredients:

• Blond Belgian ale reduced down to one 330ml bottle

• 55% alcohol content

•Juniper berries

•Mead

• Nettles

• Roadkill carcass

$1,000

Bagel

Westin Hotel, New York City

The record price paid for a single white truffle, one

of the ingredients found on this decadent bagel,

was $330,000 for a truffle weighing 3.3 pounds.

Ingredients:

. White truffle cream cheese

• Goji berry infused Riesling jelly

. 23-carat gold leaf

$1,000

Golden Opulence Sundae

Serenpidity 3, New York City

The cocoa beans used to make Chuao chocolate

are harvested off of the coast of Venezuela.

Ingredients:

• Tahitian vanilla bean ice cream

• Tuscan Amedei Porceleana chocolate

• Chuao chocolate

• Candied Parisian fruits

• Truffles

• Cherry marzipan

• Sweetened Grand Passion caviar

• 23-karat gold leaf

$1000

Zillion Dollar Frittata

Norma's, New York City

This frittata contains the fewest ingredients of all

the dishes on our list, with the greatest cost

coming from the sevruga caviar. Surprisingly

gold leaf on top... yet.

Ingredients:

• 1 whole lobster

• Eggs

• 10 ounces of sevruga caviar (at $65 per ounce)

$2,000 / slice

Wagyu Meat Pie

Fence Gate Inn, Lancashire, Britain

This $16,000 pot pie, (that’s about $2,000 a slice),

is anything but delicate. Considering its price tag,

you would think this pie would be sophisticated

and stuffed with diamonds; instead, it’s quite the

monstrosity of meat and mushrooms. Packed with

nearly six pounds of Kobe beef, the price of this

pie is also bolstered by the $910 per pound

matsutake mushroom.

Ingredients:

• 6lbs of Kobe beef

• Matsutake Mushrooms

• Truffles

• 2 bottles of 1982 Chateau Mouton Rothschild wine

• Edible 23-carat gold leaf

$3,000

Samundari Khazana "Seafood" Curry

Bombay Brasserie,London

Ironically enough, this pricey curry was created by

Chef Prahlad Hegde to coincide with the DVD

release of the film Slumdog Millionaire.

Ingredients:

I Devon crab

. Scottish lobster

• Abalone

. White truffle shavings

• Edible gold leaf

• Beluga caviar

$12,000

Louis XIII Pizza

Chef Renato Viola, Italy

Pizza, one of the humblest of foods, is already

undeniably great in its simplicity. The “Louis XIII,”

however, is a pie topped with lobster, caviar, eight

different types of cheese, and seasoned with

hand-picked pink Australian river salt, plus, Chef

Viola will send his chefs to make it for you

anywhere in Italy costing a total of $12,000!

Ingredients:

• Lobster

• Caviar

• Eight types of cheese

• Pink Australian river salt

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