10 slow-cooking recipes for the colder months 8 quick and healthy recipes In pictures: fishing for sea urchins off the Catalonian coast A guide to sherry: this year's best bottles What's in season: January How to host the perfect New Year’s Eve party What we learnt from week seven of MasterChef: The Professionals 2017 How to reduce your Christmas food waste Tastes of the nation: how does British food fare in Paris? A guide to Croatian wine The best festive sandwiches in London for Christmas 2017 Our best-ever Christmas dinner menus: vegan Quiz: what's your perfect Christmas menu? Mead: a taste of honey Adam Smith at Coworth Park: classical cooking at its best
Moveable feasts
What we learnt from week six of MasterChef: The Professionals 2017 How to cook fish like a Michelin-starred chef Our best-ever Christmas dinner menus: gluten-free Our best-ever Christmas dinner menus: pescatarian Our best-ever Christmas dinner menus: vegetarian Our best-ever Christmas dinner menus: traditional The Great British Chefs NSPCC Dinner 2017 Original article and pictures take www.greatbritishchefs.com site
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